Potato flakes with preservatives, 17-25 kg

Net weight

17-25
Packaging

polyethylene tubular film
Palletizing

bags are palletized with stretch film
Pallet size, mm

1200х800 / 1200х1000
Shelf life

3 years

Description

Dry potato flakes in the form of pellets obtained by steaming, drying and grinding, not frozen

Ingredients

Fresh ware potatoes (99,1%), emulsifier: mono - and diglycerides of fatty acids (E471) (0,5%), stabilizer:sodium pyrophosphate (E450) (i) (0,3%), antioxidant: ascorbyl palmitate (E304) (i) (0,03%), acidity regulator: citric acid (E330) (0,02%), preservative agent: sodium pyrosulfite (E223) (0,01%), colorant: aquanat turmeric (E100) (0,008%)

Physical and mechanical properties

Parameters	Unit	Acceptable level
Mass fraction of moisture	%	no more than 9,0
Flake particle size in largest dimension	mm	0,1 - 4
Preparation time (according to the method indicated on the label)	min	no more than 3-4
Organic inclusions (peels, inclusions, etc.)	pcs /100 g	no more than 20 pcs/100 g no more than 50 pcs/100 g more than 100 pcs/100 g
Bulk density	g/l	250 ± 30 300± 30 350± 30 400± 30 500± 30 550± 30 600± 30
Reducing sugars	%	no more than 2% no more than 2,5% more than 3%
Hydration	1/6
GMO free
Produced according TU 10.31.13-001-32022204-2018